Please find below the recorded presentations of the speakers during the GMSAFOOD conference.
Dr. Michelle Epstein, Department of Dermatology and Experimental Allergy, Medical University of Vienna, GMSAFOOD project coordinator
Dr. Richard Goodman, Research Professor, Food Science and Technology Department, University of Nebraska-Lincoln
Dr. TJ Higgins, Honorary Research Fellow, Commonwealth Scientific and Industrial Research Organisation of Australia; GMSAFOOD consortium member
Dr. Ashild Krogdahl, Professor of Animal Nutrition, Norwegian School of Veterinary Medicine; GMSAFOOD consortium member
Dr. Peadar Lawlor, Irish Agriculture and Food Development Authority - Ireland; GMSAFOOD consortium member
Dr. Gerhard Flachowsky, Friedrich-Loeffler-Institute, GMO Safety Panel EFSA
Dr. Richard Goodman, "Evaluating the potential allergenicity of GMOs intended for food use"
Dr. Sandy Lawrie, Food Standards Agency UK, GMSAFOOD consortium member
Dr. TJ Higgins, Honorary Research Fellow, Commonwealth Scientific and Industrial Research Organisation of Australia; GMSAFOOD consortium member
Panel Discussion GMO safety and post-market monitoring
Dr. Alan Kristal Fred Hutchinson Cancer Research Center, Seattle, Washington. The limits of epidemiology for food post market surveillance lessons from the Olestra post marketing surveillance study.
Dr. Gerhard Flachowsky discusses Feed from transgenic plants in animal nutrition.
Rui Lee and Daniela Reiner discuss mouse models used for testing GMOS
Drs. Stefan Buzoianu and Maria Walsh discuss Feed from transgenic plants in animal nutrition.