Effect of alpha-amylase inhibitor genetically modified (GM) pea consumption on lung inflammation in a mouse model of allergic asthma
2010
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Rui-Yun Lee, Daniela Reiner, T. J. V. Higgins, Michelle M. Epstein.
EAACI-FAAM - Food allergy and anaphylaxis meeting. Venice, Italy, February 18, 2011